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如何正确使用烤箱烤肉

for the marinade, add soy sauce, salt, MSG, sugar, and pepper powder. you should also include cumin powder and ginger powder. mix everything well and let it marinate in the fridge for about two to three hours to absorb the flavors deeply.

评论 (1)

这配方有点基础啊，只放孜然和胡椒粉不够吧？其实烤肉的关键在于“嫩”，建议加一点鸡蛋清或者小苏打抓匀，肉质会蓬松很多。另外，洋葱汁或者木瓜汁是天然的嫩肉剂，比单纯腌制更入味，冷藏过夜效果更好，两三个小时感觉时间有点短，味道进不去芯里。