如何正确使用烤箱烤肉

prepare the pork belly first. rinse it clean, put it in the fridge to freeze a bit until firm, and then slice it into thin pieces. this makes it much easier to cut evenly for the next step.

for the marinade, add soy sauce, salt, MSG, sugar, and pepper powder. you should also include cumin powder and ginger powder. mix everything well and let it marinate in the fridge for about two to three hours to absorb the flavors deeply.

preheat your oven for ten minutes before you start. line the baking tray with aluminum foil, spread the meat slices evenly on it, and bake at 200 degrees for twenty minutes using both top and bottom heat.